easy breakfast

Favorite Smoothies

Once upon a time, I thought that smoothies were too much work for our busy weekday mornings. I’m wiser now. 😎 

Pink Smoothie

These days, I make a smoothie almost every morning for my kids and truth be told, often it’s all they want (and need) for breakfast. 

My general rule of thumb for smoothies is this: they contain whole fruits, usually a combination of fresh and frozen, they use plain, unsweetened kefir or yogurt (whole milk), they typically have an added kick of vanilla extract and cinnamon, which reduces the need for sweeteners, and they're sweetened with either dates or occasionally honey. For all smoothies, I pop everything into the blender and that's it. Easy peasy. Exactly what busy weekday mornings need! 

This Pink Smoothie is an instant smile maker — and really, how can you look at this gorgeous color and not smile? The Pink is courtesy of pink pitaya, or dragon fruit. I buy it in frozen packets so I always have some on hand. 

Pink Smoothie:
1 packet of frozen pink pitaya
2 bananas
3 dates
2 cups plain kefir
2 teaspoons vanilla extract
2 teaspoons cinnamon
1 tablespoon hemp hearts

green smoothie

My Green Smoothie is also a family favorite. My kids are not loving spinach these days, except if I use it in smoothies or muffins. So this smoothie adds that nutritional powerhouse, which makes me happy. I don't sneak veggies with my kids, so while they may complain about spinach in other dishes, they're fully aware that it's included in our Green Smoothie. My hope is that because they enjoy it there, they'll be more open minded to trying it elsewhere. At some point. Parenting requires patience, right? 

Green Smoothie: 
1 avocado
2 bananas
5 oz chopped frozen spinach
1/2 mango
2 teaspoons vanilla extract
2 cups yogurt
2 teaspoons cinnamon
1 tablespoon honey

Cocoa Banana.jpg

The third smoothie in constant rotation here is a Cocoa Banana Smoothie. I discovered this combo on a trip to Chicago last year, and when I recreated it at home, it was an instant hit. It tastes luxurious and sweet, but the sweetness comes from dates and banana, with no added sweeteners. My kids realize that it's not hot cocoa, but to them it feels like a breakfast treat! 

Cocoa Banana Smoothie:
2 bananas
4 dates, soaked in water to soften
1/2 cup unsweetened cocoa powder
2 cups plain kefir
1 tablespoon vanilla extract
2 teaspoons cinnamon
 

Do your kids love smoothies too? Drop me a line, I'd love to hear what you put in yours! 

Yummy Oatmeal Muffins!

I love oatmeal but my kids go back and forth on it. And when mornings are hectic, it's not the easiest breakfast food to make and serve. I've discovered and tinkered with a recipe for oatmeal muffins that is delicious, healthy and easy to throw into a lunchbox for a yummy snack. As you can see, my little guy loves these too. 

Yummy Oatmeal Muffins

Preheat oven to 375. In a bowl, combine:

  • 2 cups of rolled oats
  • 1 teaspoon baking powder
  • 1.5 cups of milk
  • 1/2 cup unsweetened applesauce
  • 2 TB coconut oil (or melted butter)
  • 2 large eggs, beaten
  • 1 grated apple
  • 1 tsp cinnamon
  • (optional) 1/3 c unsweetened coconut

Mix well and let the mixture sit for about 30 minutes. Pour into muffin tin with cupcake liners and bake for about 25 minutes. Makes 12 muffins.

 

 

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