The Wedding Cake I've Dreamed of: 9 Years & 3 Kids Later...

Long ago, in a galaxy far, far away, my husband and I were newlyweds. Childless. Able to stay out late. Excited to take big adventurous vacations. Wrinkle-free. Okay, fine, maybe not wrinkle-free but the rest is all true. 

​long, long ago

​long, long ago

We were married in November 2004 and took a lengthy honeymoon to New Zealand and Australia. It's a lovely part of the world but the weather was not on our side; 20 of our 24 days were rainy, overcast and chilly. We had two sunny days in New Zealand and two in Sydney (we only stayed in Sydney for two days, sadly). Nonetheless, it was our honeymoon and we were excited about everything, met wonderfully warm people and had all sorts of adventures that we're still talking about today. At the end of our journey in NZ when we flew to Sydney we were so grateful for the warmth and the clear, sunny skies that we practically kissed the ground. (I might have actually done that.) You know when you've come through a particularly long, cold winter and feel like the cells deep inside of your bones could pretty much burst open on that first day of spring? Arriving in Sydney gave us *that* feeling. 

So there we were, happy as hell, skipping through the streets of Sydney. We walked for hours and hours. And hours. And hours. We were awed by Sydney's sophistication, and urban hipness, with the breathtaking backdrop of living on the water. It was incredible to be able to be outside for so long. Along our journey we spotted a cheese shop – or maybe it was a bakery – and saw this cake: 

​Awesome cake, seen in Sydney @ 2004

​Awesome cake, seen in Sydney @ 2004

I loved it. I snapped that photo and think about it an awful lot. Over the years it has served as a handy – if accidental – reminder that life with a spouse and kids and responsibilities and sleeplessness and day to day crap and repetitive nonsense, is messy, unglamorous and sometimes feels rather bleak. But look at those mice! Look at them running down those stairs! I mean it's funny; I'm deep in thought about these happy newlywed mice without a care in the world and then I realize I'm thinking about mice! Made out of cake! Absurdly hilarious. But it reminds me of that feeling - that welling up happy bursting feeling in my gut when I felt the sun shine on my skin in Sydney  – and it makes me calmer. Happier.

We welcomed baby #3 this past fall and our family of 5 is now complete. To celebrate the many roads we have traveled (both calm and chaotic) since that trip in 2004, I wanted that cake. It was no small task to find someone who would create it and deliver it. Thankfully I was introduced to Elyse Rosati of Joy & Cake and all of the pieces were in place to have this cake for my anniversary. Enter Hurricane Sandy. You know the rest. Elyse's operations were brought to a stand still. Luckily for all of us, she was able to get back on her feet and 6 months later, she delivered this beautiful cake to my home and I am wowed:

​Cake courtesy of Joy & Cake

​Cake courtesy of Joy & Cake

Seriously. Look at this cake! Forget the fact that I didn't just get married and this is a wedding cake. Forget the fact that there was nothing specific to celebrate on the day that it was delivered. Forget the fact that it's April and winter fatigue is particularly awful this year. Look at the mice. Look at how excited they are to get to that next adventure together. That's what I was looking for. I needed that tasty reminder.
And look at how excited my kids are!

My kids nearly jumped inside of this cake. Did I mention the taste?! Holy cow. Elyse has a flair with the visuals and the palate. This is a lemon cake with vanilla buttercream. It's moist and tangy and not too sweet. It's a delicious reminder that spring is right around the corner. I've been dairy free since Thanksgiving for the benefit of my infant (who is now no longer profusely spitting up) and frankly have been a little nervous about the potential effect of this cake and the onslaught of dairy. Guess we'll find out soon enough. But in the meantime, I am thrilled with this cake in every possible way. And I would absolutely recommend Joy & Cake and the uber talented Elyse. 

​My kids are gonna devour this thing. 

​My kids are gonna devour this thing. 

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Date Night

The days are long. ​But weeks seem to fly. Months zip by. Years? Forget about it. For so long I've been promising myself that I'll find an awesome way to spend regularly scheduled solo time with my daughter who, shockingly is about to turn 7. It's been a busy time chez moi and as I'm scrambling to figure out life, there it is, quietly whizzing by. 

This morning I decided that if afternoons don't work on a regular basis, how about early evenings? And so tonight my daughter and I stepped out for our first (weekly) date night. Wow, dining al fresco after this crazy winter was an absolute delight. I sat across the table from my gal and tried to drink it all in... the details of her day, the science experiment with magnets, the new game at recess, her people watching commentary. It's been so long since I've been out to dinner with her as just a twosome. I *missed* her even though we live in the same home and spend time together regularly. Somehow sharing a meal outside of home is different. Mostly I'm glad to have been able to let go of the comfort of routine to seize this opportunity with her and am very much looking forward to the next one. 

​Date night! 

​Date night! 

Cheerios Pancakes

As I've said before (here and here), mornings can be hectic around here. o in an attempt to make things easier, the kids are starting to make requests for breakfast in advance in an effort to save time in the morning. It's working nicely, I'm happy to report.  I've started prepping whatever I can for breakfast at night, after I'm done packing lunch for the next day. Obviously things like toast or eggs can't be done in advance. But even just knowing what needs to be done is a huge help in the morning. And things like fruit can be completely prepped in advance. 
Last night my children were mulling over what they wanted for breakfast today. Usually what happens is that my daughter (soon to be 7) declares what she wants first. Then my son (almost 3) pretends like he's giving it serious thought but ends up saying the same thing as his big sister. I chuckle. I'm a younger sibling too. I get it. 

I made a batch of my favorite whole wheat pancake batter earlier this week and that's been breakfast a couple of times already. But last night there was a dilemma: they both wanted pancakes and they both wanted Cheerios but alas, my daughter said sadly, "there's not enough time to eat both, Mama!"

How about Cheerios pancakes?! 

​Cheerios Pancakes!

​Cheerios Pancakes!

nd so it happened. This morning, I spooned the pancake batter into the pan and drizzled Cheerios on top. Voila! My kids went bonkers for this. Making breakfast was all of 5 minutes and totally stress-free. I sliced the fruit last night so all that had to be done was cook the pancakes and serve them (less than 5 minutes). 

Cheerios Pancakes (**this is my go-to pancake recipe with Cheerios added to it)

  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk or plain kefir

  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1 tablespoon flax meal
  • 1 tablespoon cinnamon
  • Cheerios (approximately 1/4 cup)

 

Combine the flour, baking powder, baking soda and salt in a bowl. Add buttermilk and oil and mix to combine, making sure not to leave any big flour lumps. dd egg and gently fold into the batter. Finally add flax meal and cinnamon and mix until all ingredients are thoroughly combined. 
Pour desired pancake size into a hot, buttered pan. Sprinkle Cheerios on to the raw battered top of the pancakes.  Flip pancakes when tiny bubbles appear on the top. This recipe makes enough pancakes for my kids for three breakfasts. Keep in an airtight container in the fridge for up to five days.  

Mandarinquat!

My daughter noticed these cute little orange fruits today at the grocery store: ​

​Mandarinquat! (next to a Meyer lemon and a lime) 

​Mandarinquat! (next to a Meyer lemon and a lime) 

Mandarinquats! ​Just the thing for Try it Tuesday.
Too big to be kumquats, too little to be mandarins, clementines or tangelos. Apparently they're a hybrid between a mandarin and a kumquat and according to this source you can eat them "out-of-hand" but they're tastier when used in sauces, preserves and the like. My daughter ate hers without the peel and declared it "tangy, juicy and interesting." I sliced mine (and was frankly a little disappointed by the huge amount of seeds!). It was sweet and tart at the same time and I enjoyed the texture of the peel next to the soft citrus flesh. Would I buy these by the bagful? Probably not. But I sure enjoyed trying them. I also love this post from the Kitchn with clever suggestions for using citrus peels. I've got a few more mandarinquats and plan to add some of the peel into hot water with fresh ginger as a soothing tea. 

DIY Black Bean Wraps for Meatless Monday

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So it's April. Yay! Today felt like Spring is actually going to arrive at some point... but I'm not holding my breath just yet. I'm still craving hearty fare despite today's sunny skies so to celebrate Meatless Monday, I made a big ol' pot of black beans and decided on DIY black bean wraps for tonight's dinner. 
I bought these lovely pale fleshed, purple skin yams and decided to roast them, along with some carrot sticks (375 drizzled with olive oil for 30 minutes). On the DIY plate, I included some firm tofu - my kids are not fans of tofu but I like to reintroduce foods every now and then to gauge whether tastes have changed. The avocados I've had lately have been absolutely outstanding! We eat avocado pretty much every night around here. And we have fruit with dinner every night too, so I sliced a mango to go inside of our wraps. My daughter loves cheese but my son does not. The shredded monterey jack cheese is for her. I found these wraps at my local grocery called Mountain Bread Oat Wraps. Man, are these good! They're thin and they roll nicely. 

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Here's what I did with the black beans:

1/2 large red onion, chopped
1 tablespoon olive oil
2 cloves of chopped garlic
2 cans of black beans, drained
1/3 cup fresh cilantro, chopped
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 tablespoon white vinegar

I sauteed the red onion with the olive oil in a sauce pan over medium heat. When the onions started to brown along the edges, I added the chopped garlic. After about 3 minutes, I added the black beans, cilantro, salt, cumin and white vinegar. I let this all simmer together for about an hour, stirring occasionally. 

Success! The kids were enthusiastic about making their own wraps! Happy Meatless Monday! ​